How To Make No Bake Banana Split Cake

This No Broil Banana Split Block is filled with layers of pineapple, banana and cheesecake for an piece of cake and delicious dessert!

This No Bake Banana Split Cake is the perfect cool and creamy treat for all your summer potlucks and bbqs! Last week my sister in police brought this No Broil Assistant Dissever Block to a family gathering and I instantly fell in dearest. Betwixt the graham cracker pie crust, cheesecake filling and all the way to the crimson on elevation, I was hooked.

I had to hurry and grab a second slice before it was all gone, cause it went fast!

Press your graham cracker crust into the bottom of a 9x13" pan and then freeze. Top with a simple cheesecake layer and spread it out into an even layer.

I asked my sister in police for the recipe and she told me it was i that the restaurant she works at uses, but information technology was originally from a magazine and sent me a picture of the recipe. I'grand non sure what magazine information technology'south originally out of, just this recipe is Aureate!

I tweaked information technology slightly based on her recommendation and I can't get plenty of it.

Place a layer of drained crushed pineapple over the top of the cheesecake layer, followed by a layer of sliced bananas.

How To Make Assistant Split Cake:

First with a simple graham cracker crust and press into a 9×13″ cake pan. Freeze for 10 minutes.
Mix up an easy cheesecake layer (just cream cheese and sugar), then carefully spread over the graham cracker crust.
Acme with a layer of crushed pineapple and sliced bananas.
Followed by a layer of cheesecake pudding mixture and a layer of whipped foam.
Top with your favorite banana split up toppings!

This cake takes simply a few minutes to pull together, but can exist made up to 2 days in advance. I wouldn't make information technology too much before than that because the bananas will first to brown.

Top the banana layer with a layer of cheesecake pudding mix!

The layer of pudding that goes on tiptop of the bananas was originally vanilla pudding mix, just my sis in police suggested I utilise the cheesecake pudding mix and I concur. Information technology's a delicious switch, but if you're wanting a little more vanilla flavor to the cake, yous can definitely stick with the vanilla.

Finish the top with a layer of cool whip or whipped cream!

Finish the height with a layer of cool whip or whipped cream and sprinkle with chopped pecans. If you lot're more of a chopped peanut fan on top of your banana split then by all means, go for it!

The recipe too stated to identify a layer of sliced bananas on top of the block, but I didn't desire the bananas to chocolate-brown, so I decided to simply have sliced bananas, cherries and chocolate syrup equally an optional topping for my family. They got to apparel their block slices however they wanted.

If you discover that yous have extra bananas leftover, attempt making my Chocolate Chip Banana Staff of life!

The layers in this No Bake Banana Split Cake are irresistible!

This is definitely 1 block I can run across myself making over and over over again all Summer long!

It's cool, refreshing and doesn't require whatever baking at all!

This No Bake Banana Split Cake is the perfect cool and creamy treat for all your summer potlucks and bbqs!

You're going to LOVE this easy dessert recipe!

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No Bake Banana Separate Cake

This cool and creamy No Broil Assistant Dissever Cake is the perfect summer dessert!

Prep Time 30 mins

Arctic Time two hrs

Total Time 2 hrs 30 mins

Course: Dessert

Cuisine: American

Servings: 16 people

Calories: 383 kcal

i 1/2 cups graham cracker crumbs
1 1/4 loving cup saccharide, divided
1/2 cup butter, melted
16 oz cream cheese, softened
20 oz crushed pineapple, drained
5 medium bananas, divided
ii cups cold milk
ii 4 serving size packages Jello instant cheesecake pudding mixes
2 cups thawed whipped topping, such every bit cool whip, divided

Optional Toppings:

1 cup chopped pecans or preferred nut
maraschino cherries
chocolate syrup

Combine the graham cracker crumbs, 1/four cup of sugar and the melted butter in a bowl and mix to combine. Press the crumbs evenly into a 9x13" cake pan and freeze for 10 minutes.
Meanwhile vanquish the cream cheese and 1 loving cup of sugar until shine and flossy. Carefully spread over the graham cracker crust into an fifty-fifty layer. Top with a layer of the crushed pineapple (make sure to drain very well). Piece 4 of the bananas into discs and layer on tiptop of the pineapple.
Combine the common cold milk and ii pudding mixes in a bowl and whisk until smooth. Add 1/2 cup of the thawed whipped topping and fold in until combined. Spread over the bananas into an fifty-fifty layer. Top with the remaining whipped topping. Cover and chill until ready to serve (best if chilled at least 2 to 5 hours).
Serve with optional toppings and boosted sliced bananas on elevation if desired. Enjoy!

This dessert can be made upward to 2 days in accelerate.

Keywords: Banana Split Cake, No Broil Block

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